Personal Chef Services
Whether you’re looking for an elegant multi-course dinner, or a fridge stocked with wholesome, ready-to-eat meals, I’ve got you covered.
Meal Prep
Meal prep is about making everyday eating easier. I’ll spend a few hours in your kitchen preparing a variety of ready-to-eat meals and snacks, tailored to your tastes and routine. It’s ideal for anyone who wants to eat well without the stress of planning, shopping, or daily cooking.
Private In Home Dinners
Private chef dinners are about slowing down and enjoying the moment. From a simple weeknight dinner to a multi-course experience, you choose the vibe: intimate and elevated, or relaxed and cozy. I take care of the cooking, service, and clean-up, so you can focus on being present with your guests and enjoying a great meal in your own home.
In Home Meal Prep
Starting at $320 per visit
Weekly, Bi-weekly and Monthly options available
Meal prep is about making everyday eating easier and more nourishing. I’ll spend a few hours in your kitchen preparing a variety of ready-to-eat meals and snacks, tailored to your tastes, dietary needs, and routine. Meals can be enjoyed fresh or frozen for later, whatever works best for your week. It’s ideal for anyone who wants to eat well without the stress of planning, shopping, or daily cooking.
What a Typical Week Looks Like
In a standard meal prep visit, I usually have time to prepare:
3 different main dishes (4 portions each)
A lunch option, such as a soup or hearty salad (4 portions)
A simple baked good or snack
This works out to about $18 per meal
What’s Included?
Up to 4 hours in your kitchen including full kitchen clean up
Custom menu planning based on your preferences and needs
Ingredient sourcing and grocery shopping (with options to keep costs down)
Everything is packed up with your reheating preferences in mind, with portions tailored to your household: from individual meals to family-style dishes.
About Food Costs
Most meal prep sessions fit comfortably within the starting rate. If a menu includes specialty ingredients, premium proteins, or highly specific dietary needs, food costs may be higher. If that’s the case, I’ll always flag it in advance so there are no surprises.
Cost-Saving Over Time
For ongoing clients, I also help with pantry planning and bulk-buy strategies: stocking staples you actually use, reducing waste, and lowering grocery costs over time. As I get to know your kitchen and preferences, each visit becomes more efficient and cost-effective.
How It Works
First session & onboarding
Your first visit includes a one-time $80 deposit, which covers onboarding and setup (getting to know your tastes, dietary needs, kitchen flow, and how meals need to fit into your life). This sets the foundation for smooth, enjoyable sessions going forward.Menu & sourcing
I design a menu that works for you and handle ingredient sourcing with seasonality, quality, and budget in mind.Cooking day
I cook for approximately 3 hours, with 1 hour for setup and clean-up. You’re left with a clean kitchen and a fridge (or freezer) full of meals ready to enjoy.Ongoing support
Over time, I’ll get to know your preferences and kitchen flow so things run smoothly. Got a fridge full of veggies? I’ll turn them into something delicious.Easy scheduling
Once you’re a client, booking future sessions is simple. You can schedule visits directly through my booking platform. Easy peasy!
Personal Chef - In Home Plated Dinners
Starting at $280 for two people
+$30 per additional guest
Private chef dinners are about slowing down and enjoying great food without the work. I’ll come to your home and prepare a thoughtfully designed, multi-course meal tailored to your tastes. From an intimate dinner for two to a small gathering with friends, you choose the vibe.
I handle everything from planning to clean-up, so you can focus on being present and enjoying the evening.
What’s Included
Custom 3–5 course menu based on your preferences and dietary needs
Ingredient sourcing and grocery shopping
On-site preparation, plated service, and pacing of courses
Clearing between courses and full kitchen clean-up
Pricing & Guest Count
Base rate: $280 for a 3-course plated dinner for two
Additional guests: $30 per person
Additional courses (4–7 course meals): Priced higher based on menu complexity and timing
Minimum time: 5 hours total
(~1 hour for shopping + ~4 hours on-site)Hourly rate: $45/hour
For 8+ guests, a 15% gratuity is automatically applied to account for additional prep and service time
For groups larger than 15, a second set of hands is required to maintain quality and flow. Any additional staffing costs are discussed clearly in advance.
Larger gatherings, multi-day events, or highly customized experiences are quoted individually.
How It Works
Booking & initial consult
Once you book, we’ll confirm the date, guest count, dietary needs, and the overall feel of the evening.Deposit & menu planning
A non-refundable 50% deposit is due after booking. This secures your date and allows me to begin menu planning and ingredient sourcing.Menu design & sourcing
I’ll design a custom menu based on our conversation and source ingredients with seasonality and quality in mind.Cooking & service
I arrive with time to prep, cook, and plate each course on-site, manage the flow of the evening, and take care of clean-up — so you can simply enjoy hosting.Final payment
The remaining balance is due on the day of the dinner.