Journal

This journal is a space for reflections and stories about local food, and the systems that shape how we grow, share, and access food. I write from lived experience, shaped by 15+ years in kitchens, farms, classrooms, and community spaces. Exploring what’s working, what’s broken, and what’s possible.

This writing is always free to read. If it resonates, you can keep the ideas brewing by buying me a coffee.

Categories

Follow Along

Occasional updates on writing, classes, events, and projects. Subscribe if you’d like to stay connected.

A man with a beard wearing a patterned hat and a navy blue shirt is chopping vegetables on a yellow cutting board in a kitchen.