Media & Appearances

Delivery apps are changing the restaurant business. We discuss what’s really happening behind the scenes in the restaurant industry right now. We also get into ghost kitchens and why they may be one of the smartest ways to test a restaurant concept before signing a lease, building a dining room, and taking on major risk.

Guest Podcast with Verónica Gutiérrez

In this episode of the Food Web Podcast, hosts Justin and Keegan welcome Verónica Gutiérrez from Hope Blooms in Halifax. They discuss the inception and growth of Hope Blooms, an organization aiming to empower the local community through social entrepreneurship, food security, and education. The episode is a testament to the power of collective effort and community spirit.

Food Web officially launched, and this is the full recording from our launch day live session. In this conversation, we share why we built Food Web, what problem we’re solving, and how community-driven kitchen sharing can unlock local food economies.

This week we interview Chef and Food Scholar Chef Justin Andrews from Nova Scotia