This journal is a space for research, reflections, and stories about local food, food systems, and the people working to reshape how we grow, share, and access food. I write from lived experience, shaped by time in kitchens, farms, classrooms, and community spaces. Exploring what’s working, what’s broken, and what’s possible.

This writing is always free to read. If it resonates, you can keep the ideas brewing by buying me a coffee.