Journal

This journal is a space for reflections and stories about local food, and the systems that shape how we grow, share, and access food. I write from lived experience, shaped by 15+ years in kitchens, farms, classrooms, and community spaces. Exploring what’s working, what’s broken, and what’s possible.

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A man with a beard wearing a patterned hat and a navy blue shirt is chopping vegetables on a yellow cutting board in a kitchen.